When John and Sandy prepare your meals, they are served family style in the large dining room. John and Sandy's daily menu is generally designed to accommodate the vegetarian diet, with vegetarian options at all meals. Meat dishes are also a daily option. We strive for a wide variety of foods at every meal, so everybody can find something they like to eat.
For Henry and Janis Reed programs, menu planning utilizes the Cayce readings on diet and health whenever possible. A balance is sought between today's food tastes and the healthful dietary suggestions in the readings. Plenty of fresh vegetables are used; some come from the A.R.E. Camp's organic garden when in season. Participants with a restricted diet should let us know their needs in advance.